Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals.  Flavours are brightened with zesty wax flower, hibiscus and citrus peel – all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.  Yes, there’s a lot to it, but in the end we hope you notice just how easy it is to drink.

Have it long or short, this gin was made for sessionable drinking – our go-to is Papa Salt, with soda, lots of ice and a wedge of fresh grapefruit.