The Beverage Company was founded on the premise of drinking quality booze, and ensuring family and friends always have plenty in ready supply. Our curated portfolio reflects this vision to share only quality and respected brands in the Australian and global wine, beer and spirits sectors.
The Beverage Company has a national reach, with a strong focus in the independent on and off premise trade. We have extensive experience and relationships with key national buyers, banner groups and a wide range of wholesalers. With the ongoing expansion of premium, craft, and the emerging alternative drinks sectors, we are fully committed and dedicated to continuously sourcing new and unique offerings within this ever-changing and innovative industry.
As we continue to grow and respond to the evolving tastes of consumer preferences, we remain focussed on delivering impeccable pours in every bottle, can and keg.
Craig’s heritage is broadacre agriculture in South Australia, however he made the decision to resettle in Western Australia over 20 years ago.
Craig forged his successful career in the hotel and hospitality management industry and then gained extensive hands-on experience in distribution and wholesaling of global liquor brands, brand owner management and national sales.
Craig has held various senior management positions in Australia. Including General Manager for one of Western Australia’s largest wine producers, and Sales Manager of Australia’s largest independent spirits distributor. Craig was instrumental in the introduction and evolution of many global brands in Australia with brand portfolio’s including: Delegate, JCI / Proximo, Heaven Hill, Weston’s, Marston’s, Whyte and Mackay, but to name a few, before establishing The Beverage Company in 2017.
Boasting over 20 years of experience in the liquor industry, and over 18 years as an owner of diverse liquor stores across Perth. He has a
passion for the liquor industry, a keen eye for a good whisky, and a thirst for beer no matter where it comes from. He loves all things
sport, having played AFL, Cricket, and Soccer in his earlier years, and he actively contributes to his local community by coaching AFL teams.
Golf is also listed but mentions that his clubs might be his biggest handicap. Des is an avid traveller and loves exploring overseas
destinations with his wife and three sons.
With over 20 years of experience in FMCG and the liquor industry, Duncan has spent the last 17 years leading and managing successful sales teams. He believes that building confidence in both his team and the brands they represent is key to achieving success. Driven by the excitement of every sale, Duncan is passionate about results and fostering a high-performance sales culture. He’s an outdoor enthusiast and enjoys surfing, kitesurfing, and skiing with his family. His love for rugby stems from his school days in NSW, and he’s a loyal fan of the NSW Blues, the Wallabies, and… a Dockers fan—well, mostly!
Nathan’s journey has spanned countless kilometres and postcodes, culminating in Perth, the place he now calls home. Transitioning from a long and successful career into the food and beverage industry, Nathan quickly found his passion. From exploring wine, beer, and spirits to time spent in restaurants, his love for great food and drink is deeply ingrained. Professionally, Nathan brings over two decades of expertise in B2B Sales, Sales Management, Operations, and Project Management. His adaptability and passion for the food and beverage space make him a valued voice in this vibrant and ever-changing industry.
Sanka is a member of CPA Australia and he blooded his career working with leading international chartered accountancy firms. Prior to joining The Bev Co Sanka was financial controller for one of the largest wine producers in WA. He has over 25 years expertise in senior finance roles, and is notably one of the most seasoned liquor tax experts.
Having amassed experience in accounts and administration, particularly within the construction and manufacturing sectors, Kylie eagerly embraced the opportunity to transition into the liquor industry in 2023. She holds a Diploma in Hospitality Management, a Cert 4 in Occupational Health and Safety (OHS), and has significant proficiency in MYOB and accounting.
Meet Colleen, our creative powerhouse who blends meticulous attention to detail with boundless enthusiasm to bring ideas to life. As the guardian of our branding, she ensures everything we do stays on point while crafting designs that resonate. Her passion for producing top-quality work is matched only by her excitement for tackling the latest tech challenges. Colleen is known for her friendly spirit, loves a good laugh, and always delivers!
An industry legend and digital content and brand specialist, Joe has been the driving force behind some of the most famous bars in Australia. Recognised for his expertise, Joe has been named in Drinks World magazine’s “Top 25 Bartenders in the World” three times and has secured eight top 10 finishes in the Australian Bartender Awards. Alongside numerous accolades, including trophies for Best Bartender with Brookies Gin, Diageo Worlds, and Bartenders for Bourbon, Joe’s expertise extends into crafting compelling digital content and brand strategies that amplify the identity of venues and products in the ever-evolving drinks industry.
Lachy, an active sportsman, infuses our warehousing and logistics with his youthful energy and vitality. He plays a key role in managing the supply chain process to ensure the seamless coordination of logistics and warehouse operations. With experience across various industries, Lachy quickly adapted to the challenges of the liquor industry and contributes significantly to our operational excellence.
