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DOWIE DOOLE has vineyards located in two of McLaren Vale’s most prized growing regions; the sandy soils of Blewitt Springs and ancient rocks of Tatachilla. Founded by Drew Dowie and Norm Doole in 1995 on their respective vineyards, utilising Biodynamic techniques to focus on fruit quality and future sustainability. After 20 years DOWIE DOOLE were purchased by their winemaker Chris Thomas and colleagues in 2015, to continue the passion.


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