WHERE TRADITION MEETS INNOVATION…Nestled in the historic Onkaparinga Valley at 365-400m elevation, third-generation winemaker Jack Tomich is crafting new styles and ideas with wines that challenge tradition.

Drawing on the premium cool-climate conditions of Adelaide Hills—where temperatures run five degrees cooler than Adelaide—Jack crafts wines of complex, delicate character while embracing a philosophy that wine, however serious in quality, should never be stuffy.